The Delicious Story of Harry's Famous Cheesecakes
"I've never tasted anything as good as the Butterfinger cheesecake in my life."
- H. Skeens
I first began baking my cheesecakes in the 1980's as a special treat for our large family gatherings, and to give as one-of-a-kind gifts. They were so popular with my family and friends, I thought they would be a wonderful addition to the dessert menu for my restaurant, Liberty Station.
I offered a variety of flavors to my restaurant patrons, all of which were enthusiastically received. Time and time again I heard from local customers, as well as guests from all over the country, “This is the best cheesecake I’ve ever eaten!”
The virtues of my cheesecakes have been extolled in newspapers and magazines up and down the East Coast. They have won several awards—most recently, the Best Dessert in the WSLS/News and Advance Celebrity Cookoff—by a unanimous vote!
I use the best ingredients in my cheesecakes: heavy cream, real eggs, luscious cream cheese and tangy lemon juice. I wouldn't do it any other way.
"This is how cheesecake is supposed to taste. Creamy, sweet, rich and out of this world!"
- B. Johnson
Now, to satisfy the cravings of cheesecake lovers far and wide, I am offering online ordering of this fine dessert.
I invite you to try Harry’s Famous Cheesecakes for your personal enjoyment, for special occasions, or for memorable gifts. Your satisfaction is guaranteed. If you are not satisfied with your order, simply return the cheesecake for a full refund. When you try them and love them, share the good news with your friends.
- Harry Leist