Restaurant
Hours

Monday-Thursday
11 AM - 10 PM

Friday
11 AM - 11 PM

Saturday
12 Noon - 10 PM

Closed Sunday

Dinner Menu at Liberty Station

Crab Dip Delicate back fin crab meat and cream cheese blended with a fusion of spices. Served with seasoned flatbread. 8.49

Baked Spinach and Artichoke Dip Tender spinach and artichoke hearts with melted mozzarella. Served with crispy tortilla chips. 7.99

Bruschetta Toasted French bread with a garlic butter spread, topped with freshly sliced Roma tomatoes and a blend of Italian cheeses. 7.49

Shrimp Cocktail Jumbo shrimp served with our whistle-blowing cocktail sauce. 7.29

Classic Onion Rings Golden fried onion rings served with Liberty Station's own dipping sauce. 7.79

Pepper Jack Cheese Sticks Hand-breaded Pepper Jack cheese, golden fried and served with a raspberry, almond sauce. 7.49

Wing Dings Lightly breaded, flash fried wings served with our house made ranch or bleu cheese dressing. 7.49

French Onion Soup Rich onion broth topped with herb croutons and melted Swiss cheese. 3.99

Chili Shrimp Crispy, hand breaded shrimp tossed in a creamy, sweet and spicy sauce. 9.99

Fried Green Tomatoes Classic Southern favorite served on a bed of onion straws, accompanied with a cucumber dill sauce. 7.99

~ Salads ~

Grilled or Crispy Chicken Salad Cucumbers, eggs, croutons, bacon, cheese and Roma tomatoes on greens. Topped with grilled or golden fried chicken strips. 8.79

Chicken or Shrimp Caesar Salad Caesar dressing mixed with Romaine. Finished with parmesan, croutons and choice of chicken or shrimp. 8.49

Crab Salad Seasonal greens topped with a creamy crab salad, accompanied with our signature fried green tomatoes. 9.29

Greek Steak Salad Sliced sirloin served on Romaine with feta, black olives, artichoke hearts and roasted red peppers. Dressed with Greek vinaigrette. 9.29

Almond Joy Chicken Salad Coconut, almonds, white chocolate and mandarin oranges served on fresh greens with grilled chicken and Orange poppyseed dressing. 9.29

Cranberry Chicken Salad Crispy Romaine with bacon, bleu cheese crumbles, candied pecans, red onions, dried cranberries, and grilled chicken. Served with raspberry vinaigrette. 9.29

Oriental Grilled Salmon Salad Greens topped with sesame soy marinated salmon. Finished with oriental vinaigrette and crispy wontons. 8.99

~ Sandwiches ~

Served with fries

Chargrilled Cheeseburger or Turkey Burger Juicy, chargrilled burger finished with your choice of house 3 cheese onion blend, American, Pepper Jack, Cheddar, or Swiss. 8.79

Black Bean Wrap A flour tortilla brimming with grilled chicken and a mixture of corn, black beans, tomatoes, green peppers and Cheddar Jack cheese. 8.49

Black and Bleu Wrap Shaved, blackened Prime Rib, bleu cheese crumbles, leaf lettuce and red onions rolled in a flour tortilla. 9.29

Station Burger Chargrilled burger cooked to order. Topped with three cheese blend and bacon, then piled high with homemade fried onion straws. 9.49

Chicken Panini A grilled chicken breast with bacon, Swiss cheese, lettuce and tomato on Parmesan flat bread. 8.99

Sweet Onion Burger Chargrilled burger cooked to your specifications and finished with sweet balsamic onions and a creamy parmesan cheese blend. 8.79

1/2 Grilled Chicken Sandwich with Soup or Salad Half of a grilled chicken sandwich with Swiss cheese and bacon served on sun-dried tomato and herb Foccacia bread. 8.99

~ Steaks ~

Served with two sides

N & W Prime Rib Prime rib slow roasted to tender, juicy perfection. Served with au jus and a side of horseradish cream sauce. House Cut 17.99 • Prime Cut 19.99

Atchison Filet Mignon Hand trimmed beef tenderloin grilled to your specifications. Compliment with Hollandaise for a $1.00. 19.99

Rock Island Ribeye Slow-roasted, tender prime rib sliced and grilled. Try it blackened for a $1.00. 19.99

The Santa Fe Tips A generous portion of seared sirloin tips topped with grilled peppers and onions. 14.99

Chattanooga Chop Steak A combination of tenderloin, ribeye and sirloin, ground fresh daily and smothered with your choice of grilled peppers, onions, or mushroom gravy. 13.99

The Topeka Sirloin Flavorful top sirloin steak, hand cut in-house, grilled to your specifications. 14.79

~ Pork & Poultry ~

Served with two sides

Baby Back Ribs Full or half rack of ribs dry rubbed with a special blend of spices and slow roasted for hours. Half rack 15.49 Full rack 19.49

Liberty Chicken Tender breast of chicken topped with grilled mushrooms and onions, then smothered with Pepper Jack cheese. 15.49

Grilled Chicken Breast Marinated breast of chicken grilled to moist tender perfection. 13.99

Raspberry Chicken Grilled breast of chicken topped with fresh raspberries and finished with our signature mushroom, raspberry cream sauce. 15.29

Prosciutto Chicken Melt Chargrilled chicken topped with a blend of diced prosciutto, mozzarella and Parmesan. Garnished with roasted red pepper. 15.29

Bruschetta Chicken Grilled breast of chicken layered with tomatoes and a blend of melted Italian cheeses. Drizzled with Balsamic vinaigrette. 14.79

Pork Chops Center cut, bone-in pork chops mesquite grilled and maple glazed. Double 16.49 • Single 13.99

Southwest Chicken Grilled chicken topped with black bean salsa and Monterey Jack, Cheddar blend. Drizzled with a cool, creamy lime sauce. 14.99

~ Seafood ~

Served with two sides

SALT AND PEPPER CATFISH A house favorite. Golden fried catfish filet, accompanied by remoulade. Double 15.99 • Single 13.79

Grilled Fresh Salmon Filet Grilled, Atlantic salmon filet served with house made Swedish mustard sauce. 16.29

Popcorn Shrimp Fried baby shrimp served atop a bed of french fries with hushpuppies and coleslaw. (no additional sides) 12.99

Coconut Shrimp Sweet battered, coconut crusted shrimp accompanied with a creamy Caribbean sauce. 16.49

Maryland Crabcakes Freshly prepared crab cakes served golden brown with our remoulade. 18.29

Crab Topped Tilapia Delicate tilapia filet topped with a Maryland crab cake and finished with creamy Hollandaise sauce. 16.99

~ Vegetarian ~

Shells Shells stuffed with Ricotta and Romano, smothered in creamy mushroom sauce and finished with mozzarella cheese. 13.49

Veggie Platter Select any 3 items from our sides menu. (Limit 1 salad.) 7.99

Garden Burger A meatless all-American classic burger. Finished with your choice of house 3 cheese onion blend, American, Pepper Jack, Cheddar or Swiss cheese. 8.29

~ Pasta ~

Served with one side

Shrimp Scampi A bed of linguini tossed in a white wine & lemon butter sauce, topped with plentiful sautéed shrimp. 14.49

Chicken Pasta Linguini in a creamy mushroom sauce. Topped with chargrilled chicken and mozzarella cheese. 14.29

Traditional Sides

Premium Sides

French fries
Twice Baked Potato Coleslaw
Sautéed mushrooms

2.29

Baked potato
Creamed spinach
Onion rings
Broccoli
Sweet potato casserole
Corn pudding

2.99

~ Desserts ~

Harry's Cheesecake du jour Our famous, creamy cheesecake in a flavorful Nilla Wafer crust. 4.99

Three Berry Strudel A delightful tri-berry blend wrapped in flaky pastry, drizzled with icing and topped with vanilla ice cream. 4.79

Key Lime Pie Cool and refreshing, a sweet and sour treat. 3.99

Peach Cobbler Juicy peaches in a tender biscuit crust. Topped with a scoop of vanilla ice cream and sprinkled with cinnamon. 4.79

Peanut Butter Pie Our vintage southern peanut butter pie. 4.29

Apple Pie a la Mode A classic, American apple pie. 4.29

Cream Cheese Brownie Warm brownie with cream cheese frosting. Drizzled with Hershey's chocolate and finished with a scoop of vanilla ice cream. 4.79

Gift Certificates are available for those special occasions. Order a whole cheesecake to take with you and save in the freezer.

We reserve the right to add an 18% gratuity to parties of 8 or more.

Liberty Station, 515 Bedford Avenue, Bedford, VA   (540) 587-9377