Restaurant
Hours

Monday-Thursday
11 AM - 10 PM

Friday
11 AM - 11 PM

Saturday
12 Noon - 10 PM

Closed Sunday

Dinner Menu at Liberty Station

CRAB DIP Delicate back fin crab meat and cream cheese with a fusion of spices. Served with seasoned flatbread. $7.99

BAKED SPINACH AND ARTICHOKE DIP Tender spinach and artichoke hearts with melted mozzarella topping and served with crispy tortilla chips. $7.29

BRUSCHETTA Toasted French bread with a garlic butter spread, topped with freshly sliced Roma tomatoes and a blend of Italian cheeses. $7.29

SHRIMP COCKTAIL Jumbo shrimp served with our whistle-blowing cocktail sauce. $6.99

CLASSIC ONION RINGS Golden fried onion rings served with Liberty Station's own dipping sauce. $6.99

PEPPER JACK CHEESE STICKS Hand-breaded Pepper Jack cheese, golden fried and served with a raspberry, almond dipping sauce. $7.29

WING DINGS Lightly breaded, flash fried wings served with our house made ranghc or blue cheese dressing. $7.29

FRENCH ONION SOUP Rich onion broth topped with herb croutons and melted Swiss cheese. $3.99

SOUTHWESTERN SALSA A marinated mixture of black beans, corn, tomatoes, red onions and green peppers served with crispy tortilla chips. $6.29

FRIED GREEN TOMATOES This classic Southern favorite is served on a bed of onion straws, accompanied with a cucumber dill sauce. $7.29

~ Salads ~

GRILLED OR CRISPY CHICKEN SALAD Fresh, mixed seasonal greens, cucumbers, eggs, croutons, bacon, shredded cheese and Roma tomatoes topped with your choice of freshly grilled or golden fried chicken strips. $8.29

CHICKEN OR SHRIMP CAESAR SALAD Crispy Romaine lettuce, herb croutons and Parmesan cheese tossed with Caesar dressing. Finished with your choice of sliced, grilled chicken breast or grilled shrimp. $8.29

ORIENTAL GRILLED SALMON SALAD Tasty sesame, soy marinated salmon served on a bed of fresh, seasonal greens, drizzled with our chef-prepared Oriental vinaigrette, topped with crispy wonton strips. $8.99

GREEK STEAK SALAD Flavorful top sirloin, cooked to your specification, served on a bed of Romaine lettuce with feta cheese, black olives, artichoke hearts and roasted red peppers. Dressed with our house-made Greek vinaigrette. $8.99

ALMOND JOY CHICKEN SALAD A delightful combination of tender grilled chicken and mandarin orange slices on a bed of seasonal greens. Topped with coconut, toasted almonds, white chocolate and our signature Orange Poppyseed dressing. $8.99

SPINACH SALAD Fresh baby spinach leaves, sliced mushrooms, eggs, bacon and red onions served with our house made Creamy Italian and Herb dressing. $7.29

CRANBERRY CHICKEN SALAD Crispy Romaine lettuce with bacon, bleu cheese crumbles, candied pecans, and red onions topped with grilled chicken breast and dried cranberries. Served with raspberry vinaigrette. $8.99

~ Sandwiches ~

Served with fries

CHARGRILLED CHEESEBURGER Juicy, chargrilled burger cooked to order. Finished with your choice of house 3 cheese onion blend, American, Pepper Jack, Cheddar, or Swiss. $7.99

BLACK BEAN WRAP A flour tortilla brimming with grilled chicken and a mixture of corn, black beans, tomatoes, green peppers and Cheddar Jack cheese. $7.49

STATION BURGER Chargrilled burger cooked to order. Topped with three cheese blend and bacon, then piled high with homemade onion straws. $8.99

BBQ SANDWICH Hand pulled pork BBQ served on a toasted Kaiser bun and garnished with a side of our homemade coleslaw. $7.99

CHICKEN PANINI A grilled chicken breast with bacon, Swiss cheese, lettuce and tomato on Parmesan flat bread. Tomato mayonnaise on the side for dipping. $8.49

~ Steaks ~

N & W PRIME RIB Prime rib slow roasted to tender, juicy perfection. Served with au jus and a side of horseradish cream sauce. House Cut $16.49 • Prime Cut $18.49

ATCHISON FILET MIGNON Hand trimmed beef tenderloin grilled to your specifications. Compliment with Hollandaise for a $1.00. $18.49

ROCK ISLAND RIBEYE Slow-roasted, tender prime rib sliced and grilled. Try it blackened for a $1.00. $18.29

THE SANTA FE TIPS  A generous portion of seared sirloin tips topped with grilled peppers and onions. $13.99

CHATTANOOGA CHOP STEAK A combination of tenderloin, ribeye and sirloin, ground fresh daily and smothered with your choice of grilled peppers, onions, or mushroom gravy. $12.99

THE TOPEKA SIRLOIN Flavorful top sirloin steak, hand cut in-house, grilled to your specifications. $13.99

~ Pork & Poultry ~

BABY BACK RIBS Full or half rack of ribs dry rubbed with a special blend of spices and slow roasted for hours. Half rack $14.49 Full rack $17.99

LIBERTY CHICKEN Tender breast of chicken topped with grilled mushrooms and onions, then smothered with Pepper Jack cheese. $14.49

PORK CHOPS Center cut, bone-in pork chops mesquite grilled and maple glazed. $15.99 • single chop $13.49

RASPBERRY CHICKEN Grilled breast of chicken topped with fresh raspberries and finished with our signature mushroom, raspberry cream sauce. $14.49

THREE CHEESE CHICKEN Hand breaded chicken, baked and topped with our three cheese onion blend. $14.49

BRUSHETTA CHICKEN Grilled breast of chicken layered with tomatoes and a blend of melted Italian cheeses. Drizzled with Balsamic vinaigrette. $13.99

SOUTHWEST CHICKEN Marinated, grilled breast of chicken topped with our Southwestern black bean salsa and Monterey Jack Cheddar blend. Drizzled with a cool, creamy lime sauce. $14.79

CHICKEN PASTA Linguini smothered in a rich, creamy mushroom sauce. Topped with tender, chargrilled chicken and a sprinkling of mozzarella cheese. $13.99

GRILLED CHICKEN BREAST Marinated breast of chicken grilled to moist tender perfection. $12.99

~ Seafood ~

SALT AND PEPPER CATFISH A house favorite. Golden fried catfish filet, accompanied by remoulade. Double $14.99 • single $12.49

GRILLED FRESH SALMON FILET Grilled, Atlantic salmon filet served with house made Swedish mustard sauce. $16.29

FRIED SHRIMP A generous portion of lightly breaded, golden fried shrimp, served with tangy cocktail sauce. $15.49

COCONUT SHRIMP Sweet battered, coconut crusted shrimp accompanied with a creamy Caribbean sauce. $15.79

MARYLAND CRABCAKES Freshly prepared crab cakes, lightly sautéed golden brown. Served with our remoulade. $17.99

CRAB TOPPED TILAPIA Delicate tilapia filet topped with a Maryland crab cake and finished with creamy Hollandaise sauce. $16.99

SHRIMP SCAMPI A bed of linguini tossed in a white wine & lemon butter sauce, topped with plentiful sautéed shrimp. $14.29

~ Vegetarian ~

SHELLS Shells stuffed with Ricotta and Romano, smothered in creamy mushroom sauce and finished with mozzarella cheese. $14.99

VEGGIE PLATTER Select any 3 items from our sides menu. (Limit 1 salad.) $6.99

GARDEN BURGER A meatless all-American classic burger. Finished with your choice of house 3 cheese onion blend, American, Pepper Jack, Cheddar or Swiss cheese. $6.99

~ Sides ~

 

Baked potato $2.29

Creamed Spinach $2.29

 

French fries $1.99

Fresh vegetables $2.29

 

Coleslaw $1.79

Onion rings $2.49

 

Broccoli $2.29

Sweet Potato Casserole $2.29

 

Corn pudding $2.29

House or Caesar Salad $3.49

 

Sauteed mushrooms $2.29

Twice Baked Potato $2.29

~ Drinks ~

Hot Tea: Lemon, Earl Grey, Raspberry, Green, Decaffeinated, Traditional

Sodas: Coke, Diet Coke, Sprite, Mr. Pibb, Lemonade

Domestic Beer: Budweiser, Bud Light, Coors Light, Miller Lite, O'douls, Michelob Ultra Lime, New Castle, Yuengling, Samuel Adams, Michelob Ultra

Imported Beer: Heineken, Corona, Guinness, Stella Artois, Blue Moon

Specialty Beer: Fat Tire, Track 1

~ Desserts ~

HARRY'S CHEESECAKE DU JOUR Our famous, creamy cheesecake in a flavorful Nilla Wafer crust. $4.79

APPLE PIE A LA MODE A classic, American apple pie. Add a slice of Cheddar for 75¢. $4.29

KEY LIME PIE Cool and refreshing, a sweet and sour treat. $3.49

PEACH COBBLER Juicy peaches in a tender biscuit crust. Topped with a scoop of vanilla ice cream and sprinkled with cinnamon. $4.29

CREAM CHEESE BROWNIE Warm brownie with cream cheese frosting. Drizzled with Hershey’s chocolate and finished with a scoop of vanilla ice cream. $4.49

THREE BERRY STRUDEL A delightful tri-berry blend wrapped in flaky pastry, drizzled with icing and topped with vanilla ice cream. $4.49

CHOCOLATE PECAN PIE Milk chocolate and bourbon give this classic dish a deep flavor and fudgy texture. Served a la mode. $4.49

Gift Certificates are available for those special occasions.

We reserve the right to add an 18% gratuity to parties of 8 or more.

Liberty Station, 515 Bedford Avenue, Bedford, VA   (540) 587-9377