Restaurant
Hours

Monday-Thursday
11 AM - 10 PM

Friday
11 AM - 11 PM

Saturday
12 Noon - 10 PM

Closed Sunday

Lunch Menu at Liberty Station

CRAB DIP Delicate back fin crab meat and cream cheese with a fusion of spices. Served with seasoned flatbread. 8.49

BAKED SPINACH AND ARTICHOKE DIP Tender spinach and artichoke hearts with melted mozzarella. Served with crispy tortilla chips. 7.99

BRUSCHETTA Toasted French bread with a garlic butter spread, topped with freshly sliced Roma tomatoes and a blend of Italian cheeses. 7.49

SHRIMP COCKTAIL Jumbo shrimp served with our whistle-blowing cocktail sauce. 7.29

CLASSIC ONION RINGS Golden fried onion rings served with Liberty Station's own dipping sauce. 7.79

PEPPER JACK CHEESE STICKS Hand-breaded Pepper Jack cheese, golden fried and served with a raspberry, almond dipping sauce. 7.49

WING DINGS Lightly breaded, flash fried wings served with our house made ranch or bleu cheese dressing. 7.49

FRENCH ONION SOUP Rich onion broth topped with herb croutons and melted Swiss cheese. 3.99

CHILI SHRIMP Crispy, hand breaded shrimp tossed in a creamy, sweet and spicy sauce. 9.99

FRIED GREEN TOMATOES Classic Southern favorite served on a bed of onion straws, accompanied with a cucumber dill sauce. 7.99

~ Salads ~

GRILLED OR CRISPY CHICKEN SALAD Cucumbers, eggs, croutons, bacon, cheese and Roma tomatoes on greens. Topped with grilled or golden fried chicken strips. 8.79

CHICKEN OR SHRIMP CAESAR SALAD Caesar dressing mixed with Romaine. Finished with parmesan, croutons and choice of chicken grilled shrimp. 8.49

ORIENTAL GRILLED SALMON SALAD Greens topped with sesame soy marinated salmon. Finished with oriental vinaigrette and crispy wontons. 8.99

CRAB SALAD Seasonal greens topped with a creamy crab salad, accompanied with our signature fried green tomatoes. 9.29

GREEK STEAK SALAD Sliced sirloin served on Romaine with feta, black olives, artichoke hearts and roasted red peppers. Dressed with Greek vinaigrette. 9.29

SPINACH SALAD Fresh baby spinach leaves, mushrooms, eggs, bacon and red onions served with Creamy Italian and Herb dressing. 7.79

ALMOND JOY CHICKEN SALAD Coconut, almonds, white chocolate and mandarin oranges served on fresh greens with grilled chicken and Orange poppyseed dressing. 9.29

CRANBERRY CHICKEN SALAD Crispy Romaine lettuce with bacon, bleu cheese crumbles, candied pecans, red onions, dried cranberries and grilled chicken. Served with raspberry vinaigrette. 9.29

CHICKEN SALAD PLATE Chicken salad served atop greens with Roma tomatoes, cucumbers, carrot sticks, eggs and choice of dressing. 7.79

Bread by request.

~ Lunch Sandwiches ~

Served with chips or fries
Substitute a salad or soup for 1.99

Cod Po' Boy Beer battered cod filet on a toasted hoagie roll with sweet Sriracha slaw. 8.49

BBQ Sandwich Hand pulled pork BBQ served on a toasted Kaiser bun and garnished with a side of homemade coleslaw. 8.49

Sweet Onion Burger Chargrilled burger cooked to your specifications and finished with sweet balsamic onions and a creamy parmesan cheese blend. 8.29

Chicken Salad Sandwich Our savory house made chicken salad served on a flaky, toasted croissant. 7.79

Italian Ham Sandwich Herbed Foccacia bread stuffed with shaved ham, roasted red peppers, red onions, creamy Italian and mozzarella cheese. 8.29

Club Chicken Wrap Crispy chicken tender strips wrapped in a flour tortilla with American and Swiss cheese, bacon, lettuce, tomato and ranch dressing. 8.29

Crab Cake Sandwich A freshly prepared crab cake served on a toasted Kaiser roll with remoulade. 8.79

Fried Green BLT A twist on the traditional. Layers of lettuce, bacon, and fried green tomato on ciabatta bread. Served with a side of cucumber dill sauce. 7.79

Reuben Sandwich A classic sandwich with shaved corned beef, sauerkraut, Thousand Island dressing and melted Swiss cheese on rye bread. 8.29

Chargrilled Cheeseburger or Turkey Burger Juicy, chargrilled burger finished with your choice of house 3 cheese onion blend, American, Pepper Jack, Cheddar, or Swiss. 7.99

Black and Bleu Wrap Shaved, blackened prime rib, bleu cheese crumbles, leaf lettuce and red onions rolled in a flour tortilla. 8.99

Ciabatta Turkey Sandwich Grilled smoked turkey, bacon and cranberry cream cheese on toasted ciabatta. 7.79

French Dip Shaved prime rib on toasted French bread. Partnered with au jus and a creamy horseradish. 8.49

Garden Burger A meatless all-American classic burger. Finished with your choice of house 3 cheese onion blend, American, Pepper Jack, Cheddar or Swiss cheese. 7.29

Station Burger Chargrilled burger cooked to order. Topped with three cheese blend and bacon. Then, piled high with homemade onion straws. 9.29

Black Bean Wrap A flour tortilla brimming with grilled chicken and a mixture of corn, black beans, tomatoes, green peppers and Cheddar Jack cheese. 7.79

Ultimate Turkey Sandwich Grilled shaved turkey, bacon, Parmesan, balsamic onions and fresh spinach on a ciabatta roll. 8.49

Chicken Panini A grilled chicken breast with bacon, Swiss cheese, lettuce and tomato on Parmesan flat bread. 8.79

~ Lunch Entrées ~

Veggie Platter Select any 3 items from our sides menu. (Limit 1 salad.) 6.99

Salt and Pepper Catfish A house favorite. Golden fried catfish filet, accompanied by remoulade. 8.29

Slow Roasted Baby Back Ribs A half rack of ribs dry rubbed with a special blend of spices and slow roasted for hours. 14.99

Quiche of the Day Made from scratch quiche served with a house salad or bowl of our homemade soup of the day. 7.99

Seared Beef Tips Tender, seared sirloin tips topped with grilled peppers and onions. 8.99

Bruschetta Chicken Grilled breast of chicken layered with tomatoes and a blend of melted Italian cheeses. Drizzled with Balsamic vinaigrette. 8.49

Country Corner (Choose one) Maple glazed pork tenderloin, country fried chicken with sawmill gravy, or a charbroiled chop steak topped with mushroom gravy. All items served with mashed potatoes and green beans. (Please, no substitutions.) 8.29

1/2 Grilled Chicken Sandwich with Soup or Salad Half of a grilled chicken sandwich with Swiss cheese and bacon served on sun-dried tomato and herb Foccacia bread. 8.29

Popcorn Shrimp Fried baby shrimp served atop a bed of french fries with hushpuppies and coleslaw. 12.99

Prosciutto Chicken Melt Chargrilled chicken topped with a blend of diced prosciutto, mozzarella and Parmesan. Garnished with roasted red pepper. 8.99

Traditional Sides

Premium Sides

French fries
Green beans
Mashed Potatoes
Coleslaw
Sautéed mushrooms

2.29

Baked potato
Creamed spinach
Onion rings
Broccoli
Sweet potato casserole
Corn pudding

2.99

 

~ Desserts ~

Harry's Cheesecake du jour Our famous, creamy cheesecake in a flavorful Nilla Wafer crust. 4.99

Three Berry Strudel A delightful tri-berry blend wrapped in flaky pastry, drizzled with icing and topped with vanilla ice cream. 4.79

Key Lime Pie Cool and refreshing, a sweet and sour treat. 3.99

Peach Cobbler Juicy peaches in a tender biscuit crust. Topped with a scoop of vanilla ice cream and sprinkled with cinnamon. 4.79

Peanut Butter Pie Our vintage southern peanut butter pie. 4.29

Apple Pie a la Mode A classic, American apple pie. 4.29

Cream Cheese Brownie Warm brownie with cream cheese frosting. Drizzled with Hershey's chocolate and finished with a scoop of vanilla ice cream. 4.79

Gift Certificates are available for those special occasions. Order a whole cheesecake to take with you and save in the freezer.

We reserve the right to add an 18% gratuity to parties of 8 or more.

Liberty Station, 515 Bedford Avenue, Bedford, VA   (540) 587-9377