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Appetizers

BRUSCHETTA

Toasted French bread with a garlic butter spread, topped with freshly sliced Roma tomatoes and a blend of Italian cheeses

$11

FRIED GREEN TOMATOES

Served on a bed of onion straws, accompanied with a cucumber dill sauce

$11

WING DINGS

Lightly breaded chicken wings and served with our house-made ranch or bleu cheese dressing

$13

ONION RINGS

Served with Liberty Station’s own dipping sauce

$10

PEPPER JACK CHEESE STICKS

Hand-cut and breaded, golden fried, and served with a raspberry almond sauce

$10

FRENCH ONION SOUP

Rich onion broth topped with herb croutons and melted Swiss cheese

$6

SHRIMP COCKTAIL

Jumbo shrimp served with our tangy cocktail sauce

$9

SPINACH AND ARTICHOKE DIP

Spinach, artichoke hearts, and melted mozzarella served with crispy tortilla chips

$12

SOUP DU JOUR

Cup

$5

Bowl

$6

CRAB DIP

Delicate crab meat and cream cheese mixed with our own blend of spices served with crispy flatbread

$14

Salads

Raspberry Vinaigrette | Balsamic Vinaigrette | Oriental Vinaigrette | Greek Vinaigrette | Ranch | Bleu Cheese | 1000 Island | Honey Mustard | French | Italian

ALMOND JOY CHICKEN SALAD

Coconut, almonds, white chocolate, and mandarin oranges served on fresh greens with grilled chicken and orange poppyseed dressing

$14

CRANBERRY CHICKEN SALAD

Romaine with bacon, bleu cheese crumbles, candied pecans, red onions, dried cranberries, topped with grilled chicken and served with raspberry vinaigrette

$15

HORSERADISH RANCH STEAK SALAD

Fresh greens topped with blackened sirloin, roasted tri-colored potatoes, tomatoes, shaved red onions, and creamy horseradish ranch dressing

$15

ASIAN GRILLED SALMON SALAD

Mixed greens topped with sesame soy marinated salmon, finished with oriental vinaigrette and crispy wontons

$14

SWEET POTATO SALAD

Crisp romaine finished with herb-roasted sweet potatoes, feta, red onions, candied pecans, and drizzled with a tangy balsamic glaze

$15

GREEK STEAK SALAD

Chargrilled sirloin served on romaine with feta, black olives, artichoke hearts, and roasted red peppers, with Greek vinaigrette

$12

LARGE HOUSE

Roma tomatoes, cucumbers, cheese, bacon, and croutons on a bed of mixed greens

$8

LARGE CAESAR

Crispy romaine tossed with Caesar dressing, finished with parmesan and croutons

$8

Pork & Poultry

Served with two sides.

APPLE STUFFED PORK ROLLS

Juicy pork loin rolled with an apple stuffing and wrapped in bacon, roasted til golden brown then sliced and finished in a maple glaze

$28

RASPBERRY CHICKEN

Grilled breast of chicken topped with fresh raspberries and finished with our signature mushroom, raspberry cream sauce

$19

CHICKEN POT PIE

Our recipe of tender chicken and vegetables in a creamy herb sauce with a housemade crust (Served with 1 side)

$18

BABY BACK RIBS

Rubbed with a unique blend of spices, slow-roasted, and finished with sweet bbq sauce

Half Rack

$23

Full Rack

$28

SMOKED SAUSAGE AND LINGUINE

Tender linguine and savory smoked sausage slices tossed in a rich Parmesan Asiago cream sauce, served with a salad and choice of dressing

$18

CHICKEN AND CORNBREAD STUFFING

Chargrilled chicken breast layered over a moist and flavorful sweet cornbread stuffing, drizzled with hot honey.

$19

BONE-IN PORK CHOP

Experience the rich flavor of a bone-in rib chop

$23

Steaks

Served with two sides with the exception of the ~*Stroganoff Tortellini*~

CHATTANOOGA CHOP STEAK

Combination of tenderloin, ribeye, and sirloin, ground fresh and smothered with your choice of grilled peppers, onions, or mushroom gravy

$18

ATCHISON FILET MIGNON

Hand-trimmed beef tenderloin grilled to your specifications

$28

THE SANTA FE TIPS

Seared sirloin tips with grilled peppers and onions

$21

N & W PRIME RIB

Prime Rib slow-roasted to tender perfection, served with au jus and a side of horseradish cream sauce

$28

THE TOPEKA SIRLOIN

Flavorful top sirloin steak, hand cut in-house, grilled to your specifications

$20

ROCK ISLAND RIBEYE

Hand cut from a perfectly marbled choice ribeye

$28

Seafood

Served with two sides.

COCONUT SHRIMP

Sweet battered, coconut-crusted shrimp with creamy Caribbean sauce

$20

POPCORN SHRIMP

Fried baby shrimp served atop french fries with hushpuppies and coleslaw (Please make no substitutions)

$17

GRILLED FRESH SALMON FILET

Grilled Atlantic salmon served with house-made Swedish mustard sauce

$23

SALT & PEPPER FISH

House favorite, golden fried, and accompanied by remoulade

Single

$17

Double

$24

ROASTED RED PEPPER COD

A vibrant dish of cod drizzled with a roasted red pepper sauce and finished with lemon feta cheese

$22

CRAB CAKES

Freshly prepared crabcakes served golden brown with remoulade

$25

Vegetarian

VEGGIE PLATTER

Select any 3 items from our side menu (Limit 1 salad)

$14

CHEESE STUFFED SHELLS

Jumbo pasta filled with a creamy, flavorful blend of ricotta, mozzarella and parmesan cheese, smothered in our house made vodka sauce

$14

BLACK BEAN BURGER

Housemade black bean burger served with a side of cucumber dill sauce

$14

Sandwiches

JALAPEÑ0 BURGER

A blend of melted cream cheese and jalapeño with crispy bacon and cheddar cheese

$15

BLACK AND BLEU

Shaved blackened prime rib, caramelized balsamic onions, sauteed mushrooms, and a bleu cheese roasted garlic aioli served on a ciabatta

$15

THE STATION BURGER

Piled high with our three cheese blend, bacon, and homemade onion straws

$15

CHICKEN PANINI

Grilled chicken breast with bacon, Swiss cheese, lettuce, and tomato on parmesan flatbread

$14

1/2 CHICKEN SANDWICH WITH SOUP OR SALAD

Half of a grilled chicken sandwich with Swiss cheese and bacon served on a sun-dried tomato and herb Foccacia bread

$14

BACON CHEDDAR BURGER

Crispy bacon and cheddar cheese

$14

CHEESEBURGER OR TURKEY BURGER

Your choice of American, Pepper Jack, Cheddar, Swiss, or our house three cheese and onion blend

$12

Sides

FRENCH FRIES | SWEET POTATO CASSEROLE

$5

ONION RINGS | BROCCOLI

$5

COLESLAW | PINTO BEANS

$4

SAUTÉED MUSHROOMS | GREEN BEANS

$4

BAKED POTATO | TWICE BAKED POTATO

$4

MAC AND CHEESE | CORN PUDDING

$5

Desserts

PEACH COBBLER

Peaches in a biscuit crust, topped with vanilla ice cream and a dash of cinnamon

$7

CREAM CHEESE BROWNIE

Warm cream cheese frosted brownie, drizzled with Hershey’s chocolate, with vanilla ice cream

$7

HARRY'S CHEESECAKE DU JOUR

Our famous cheesecake in a flavorful Nilla Wafer crust

$7

SEASONAL DESSERT

Ask your server about our seasonal dessert

$7

THREE BERRY STRUDEL

A tri-berry blend in a flaky pastry, drizzled with icing, topped with vanilla ice cream

$7

KEY LIME PIE

A sweet and tangy treat

$7

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